Extrifit HIGH WHEY 80 1000 g. (A protein cocktail)
Extrifit „HIGH WHEY 80“
(Food with sweeteners, contains milk products)
Net quantity: 1000 g.
Extrifit „HIGH WHEY 80“ is 100% best Extrifit CFM whey protein concentrate and CFM whey protein isolation for muscle mass growth! 'HIGH WHEY 80 ”is a high -quality protein product containing fast (easy -to -mix) whey ultra -photographed 80% concentrate and premium instant whey microfilized 90% insulato CFM (produced by cross -flow microfiltration - CFM method). 'HIGH WHEY 80 ”is a combination of two exceptionally high quality whey protein sources and maintained natural protein fractions (beta-lactoglobulin, alpha-laktalbumin, glycomakroproptides, immunoglobulin G, cattle serum albumin, lactoferin).
Combining these two protein sources have the benefits of both products - good taste, great consistency, very good digestibility! Protein that contains HIGH WHEY The 80 contains enzymes with papain and toleree ™ (stable pH lactase). The consumption of this high quality protein can increase muscle mass growth.
Consumption: Mix 30 g of product with 220 ml of water. The daily rate is two gauge (60 g).
Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.
Manufacturer: Extrifit S.R.O., Czech Republic.
Distributor: UAB "Z-PROJECTS"
Composition
SudEdo parts: ithe slots Protein concentrate, fragrances, carboxymethylcellulose (thickener), red beetroot extract (natural dye), convex (sweetener).
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Nutrition 100 g and a portion (30 g) |
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Energy value |
387 kcal / 1625 kJ 116 kcal / 488 kJ |
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Fat |
5.3 g /1.6 g |
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- their saturated fat. acids |
3.4 g / 1.0 g |
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Carbohydrates |
9.0 g / 2.7 g |
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- their sugar |
4.7 g / 1.4 g |
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Protein |
75 g / 23 g |
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Salt |
0.88 g/ 0.26g |
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Fiber |
1.7g /0.5 g |
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Ingredients 100 g and serving (30 g) |
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L-alanine 3 678 mg /1 103 mg |
L-penilalanine 2 327 mg / 698 mg |
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L-arginine 1 801 mg / 540 mg |
L-isoleucine 4 428 mg / 1 329 mg |
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L-Cystine 1 727 mg / 518 mg |
L-leucine 7 806 mg / 2 349 mg |
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L-glycin 1 276 mg / 383 mg |
L-Valin 3827 mg / 1 148 mg |
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L-Histidine 1 351 mg / 405 mg |
L-proline 4 428 mg / 1 329 mg |
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L-Asparagine 8 105 mg / 2432 mg |
L-Serin 3 678 mg / 1 103 mg |
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L-glutamine 13 359 mg / 4 008 mg |
L-Treonin 5329 mg / 1,599 mg |
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L-lizin 6829 mg/ 2 049 mg |
L-riptophane 1 351 mg / 405 mg |
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L-methionine 1 576 mg / 473mg |
L-thyrosine 2176 mg / 653 mg |
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BCAA content 16061 mg / 4818 mg Total amino acids 75053 mg / 22516 mg |
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About the manufacturer
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| Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements. |
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Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality. |
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Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture. |
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