Extrifit ISO 90 CFM INSTANT WHEY 2000 g. (Milk whey isolation)

Extrifit ISO 90 CFM INSTANT WHEY

(Food with sweeteners, the product contains milk products)

Net quantity: 2000 g.

Extrifit ISO 90 CFM Instant whey is mostly sold between 90% protein on the Czech market for a long time.  Its composition consists of the highest quality protein 90% whey CFM isolation without sugar and fat. It is completely soluble (easy to mix) 90% protein isolation, which comes from whey with the most advanced and mild production processes-CFM (Cross-Flow microfiltration), maintaining all highly evaluated primary microfractions (see product composition) and high BCAA and glutamine. This method is performed cold on ceramic filters and is the gentlest method of whey protein production. In addition, this protein cocktail is enriched with 7 digestive enzymes (papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase) and sweetener from Stevia plant.

ISO 90 CFM Instant Whey The advantage is (except for the high quality protein source and great taste) low fat and carbohydrates, which are especially appreciated by people who seek to reduce body fat. The consumption of this high quality protein can increase muscle mass growth and prevent muscle catabolism that is at risk.

CFM is a natural, non -chemical production process that produces the highest quality whey proteins, filtered on a special, technologically advanced ceramic cross -flow filter that allows you to filter out all our unwanted substances (eg fat, lactose, etc.) and exclude transparent suprats. Protein that supports all very valuable primary microfractions such as beta-lactoglobulin, alpha-lactoglobulin, serum albumin, immunoglobulin, glycomacroptides, lactrophicine, lactropheperoxidase and protease pepton.

Consumption: Mix 30 g of product with 220 ml of water or lean milk. Daily dose two meters (60 g.). . Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. Opening the packaging within 3 months. Keep out of the reach of children. A series / Best before: See. on the package. 

Manufacturer: Extrifit nutrition S.R.O., Czech Republic.

Distributor: UAB "Z-PROJECTS"

Composition

SudEdo parts (vanilla flavor): soluble ithe slots  90%whey protein CFM isolation-100%Protein Protein (Protein Group: Beta-Laktoglobulin 43-48%, Planha-Laktobumin 14-18%, Glycomakroptides 24-28%, Imunoglobulin G 1-3%, Cattle Serum. albumin 1-2%, lactoferin less than 1%), 7 enzyme complex: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase

Excipients: fragrance, steviol glycosides (sweetener from stevia plant - natural origin), sung (sweetener), sunflower lecithin (emulsifier).

About the manufacturer

Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements.
	Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality.
Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture.